Chef Position
Job Description:
Join our vibrant pub & restaurant, where we celebrate diverse culinary techniques and Irish traditions. Our goal is to create a unique dining experience that delights our guests. This role is perfect for individuals looking to kickstart their culinary career in a fun, fast-paced environment. You will assist in preparing a variety of dishes, ensuring each plate is delicious and visually appealing.
Responsibilities:
Assist in food preparation and cooking of menu items
Learn and execute recipes with attention to detail.
Maintain cleanliness and organization of the kitchen area, including performing janitorial duties as needed.
Wash and sanitize dishes, pots, pans, and utensils.
Adhere to food safety and sanitation standards.
Collaborate with team members to ensure timely service.
Contribute to menu development and specials as needed.
Qualifications:
Passion for cooking and willingness to learn.
Basic knowledge of kitchen equipment and cooking techniques.
Strong communication skills.
Flexibility to work evenings, weekends, and holidays.
Key Characteristics:
Ego-Free Attitude: Approach tasks with humility and openness.
Respectful: Treat all team members with kindness and consideration.
Team Player: Work collaboratively and supportively with others.
Versatile: No task is below or above you; willingness to help wherever needed.
Proactive Mindset: Go above
What We Offer:
Competitive pay and opportunities for growth.
A fun and inclusive work environment.
Training and mentorship from experienced chefs.
If you’re ready to embark on a culinary journey, we’d love to hear from you! Please submit your resume and a brief statement detailing your interest in the position.